Profession: Pastry Chef

Fav Places: Ice Cream shops, kitchen, Sao Paulo (all about the food)

Fav letter: “Dear Creativity”

Hobbies: Creating extravagant cake shapes, slackline, standup paddle

Fav restaurant: Pierre Gagnaire, Paris, France.

Fav Scents: Vanilla, Pink Peppercorn and smoky notes

“Manja la verdura che ti fa biene.”